What cheese do you normally use in your cooking or simply in your bread every morning? I grew up with Eden cheese and I love it. For me, there’s no other local cheese that can be any better than Eden.
Until I came across O.K. Cheese.
Its name is unassuming. The first time I saw it, it didn’t appeal to me or anything. It doesn’t have that ‘umph!’ that screams, ‘buy me and try me — I’m better’! But there was this one time that my husband actually bought it. Still not convinced though, I just let it sit in the fridge for the longest time. And when I finally decided to try it, it surprised me. I looked at the label again to make sure that it was O.K. Cheese that I just used for my Garlic Tomato Crepe.
It was good. Actually it was really good. Much like my normal cheese but little better with a good balance of flavor. For its price of less than Php80 I got a very good cheese food that’s perfect for my cooking and my son’s plain bread.
So whenever I go to the grocery, it’s now “O.K.!” in my cart.